My Fucking Pizza

veggiesandwiches: (by Aske • Andersen)

Sun, 12 Jun 2011 05:32:54 -0400

(by Aske • Andersen)

If you want to submit or some shit

Sat, 11 Jun 2011 19:42:26 -0400

Put that shit in here:

myfuckingpizza.com/ask

Because I don’t know how to work this shit - you can be pizza literate but that doesn’t mean you’re computer literate. And what the fuck does pizza literate mean? I can read fucking pizzas?

Submit, motherfuckers.

Sat, 11 Jun 2011 19:14:51 -0400

Accepting submissions of:

-motherfucking recipes

-what is you favourite fucking topping on your fucking pizza?

-fucking pictures of pizza or whatever

-anything you fucking like. As long as it’s got something to do with fucking pizza

What a fuckwit.

Sat, 11 Jun 2011 19:13:33 -0400

Who forgot to take a picture of their pizza before nomming down on it, this motherfucker right here, that’s who.

Here’s some salivatory imagery of some fucking pizza for your own enjoyment.

Check that shit.

Super Healthy Pizza (BBC Good Food)

Sat, 11 Jun 2011 14:41:11 -0400

Sometimes you look at yourself and you think, I need to be healthy. I need to be super fuckin’ healthy. But I don’t want to give up my pizza habit.

FEAR FUCKIN’ NOT, ‘cause this motherfucker found a superhealthy pizza recipe from BBC Good Food.

What the fuck do I need?

FOR THE BASE

100g each strong white and strong wholewheat flour

1 tsp or 7g sachet easy-blend dried yeast

125ml warm water

FOR THE TOPPING

200g can chopped tomatoes , juice drained

handful cherry tomatoes , halved

1 large courgette , thinly sliced using a peeler

25g mozzarella , torn into pieces

1 tsp capers in brine, drained

8 green olives , roughly chopped

1 garlic clove , finely chopped

1 tbsp olive oil

2 tbsp chopped parsley

How the fuck do I make it?

1. Mix the flours and yeast with a pinch of salt in a food processor fitted with a dough blade. Pour in the water and mix to a soft dough, then work for 1 min. Remove the dough and roll out on a lightly floured surface to a round about 30cm across. Lift onto an oiled baking sheet.

2. Spread the canned tomatoes over the dough to within 2cm of the edges. Arrange the cherry tomatoes and courgettes over the top, then scatter with the mozzarella. Mix the capers, olives and garlic, then scatter over the top. Drizzle evenly with the oil. Leave to rise for 20 mins. Heat oven to 240C/ fan 220C/gas 9 or the highest setting.

3. Bake the pizza for 10-12 mins until crisp and golden around the edges. Scatter with the parsley to serve.

http://www.bbcgoodfood.com/recipes/10117/superhealthy-pizza